Chater’s Double Hollyhock Seeds

Details

One of the most popular hollyhocks of all time, ‘Chater’s Double’ was named after the English horticulturist, Chater of Essex, who developed this variety in 1880s. Colors include golden-yellow, rose, maroon, salmon-pink, scarlet, and white. Flowers have a long bloom period and are edible! Fairly drought tolerant but performs best with ample moisture and rich soil. Hollyhock flowers are edible, but very bland; however, the large, colorful petals are lovely garnishing salads or desserts. (The flower’s central disk, while edible, can be bitter.)

Family:Malvaceae

Native:Origin unknown

Hardiness:Biennial, hardy in USDA zones 28

Exposure:Full sun

Bloom Period:Summer

Plant Dimensions:5’8′ tall

Variety Info:Golden-yellow, rose, maroon, salmon-pink, scarlet, and white 2″4″ peony-shaped, double flowers.

Attributes:Drought Tolerant, Edible Flower

When to Sow Outside:RECOMMENDED. 1 to 2 weeks after your average last frost date, or 2 months before your average first fall frost date.

When to Start Inside:6 to 8 weeks before your average last frost date. Roots are sensitive to disturbance; sow in biodegradable pots that can be planted in the ground.

Days to Emerge:1014 days

Seed Depth:Press into surface

Seed Spacing:A group of 3 seeds every 24″36″

Thinning:When 3″ tall, thin to 1 every 24″36″

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