Lavewa Spinach Seeds

Details

Rich, green color on productive plants, ‘Lavewa’ is an open-pollinated variety that competes with hybrids for flavor, heat tolerance, and mildew resistance. Spinach is high in vitamins, minerals, antioxidants, and low in calories.

Days to Maturity:2845 days

Family:Amaranthaceae

Native:Southwest Asia

Hardiness:Frost-tolerant annual. Very cold hardy; fall-sown plants may overwinter even in climates with sub-zero temperatures.

Exposure:Full sun to part shade

Plant Dimensions:6″8″ tall

Variety Info:Rich green, glossy, 6″ slightly puckered leaves.

Attributes:Good for Containers, Downy Mildew Resistant, Heat Tolerant, Frost Tolerant

When to Sow Outside:RECOMMENDED. 4 to 6 weeks before your average last frost date, and when soil temperature is above 40F; ideally 5075F.Successive Sowings:Every 3 weeks until 4 weeks before your average first fall frost date. If mulched, spinach can overwinter in subzero temperatures. Soil temperatures above 85F halt germination.

When to Start Inside:Not recommended; roots sensitive to disturbance.

Days to Emerge:510 days

Seed Depth:“

Seed Spacing:A group of 3 seeds every 6″

Row Spacing:12″

Thinning:When 1″ tall thin to 1 every 6″

Harvesting:Pick individual leaves from outer edges of plant as they become big enough to use or cut the whole plant 1″ above the ground; new leaves will be produced. When picking individual leaves, also removing the leaf stem at the same time is best; this reduces vulnerability to disease during die-back and conserves plant energy. Harvest before the plant sends up a flower stalk (bolting). Just prior to bolting, leaves take on an “arrowhead” shape, adding small keel shapes to the base of the leaf.

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